This tea, based on Nantou oolong, is blended with fresh ginger Lily for fermentation, as the inherent floral aroma of ginger Lily flower mixed with the slight spiciness of the common-ingredient ginger, moderated during the time-consuming making process which brings together the delicate floral scent and oolong aroma with a magical touch.

Selected only from the best of Alishan Qingxin oolong tea harvest, and with our mild-roasting technique helps to accentuate its uniquely fresh aroma and pristinely sweet flavor that lingers even beyond any perfect interpretation of the original flavor of Taiwanese tea

The sweet and sour taste of pineapple compliments the aroma of oolong tea perfectly, while the natural pineapple aroma fuses with the tea, which makes it easy-drinking.